Rigatoni with pistachio, ricotta and herb pesto from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 113) by Christopher Kimball

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Notes about this recipe

  • andrea_ox1qfs on April 09, 2026

    Super good! Roasted pistachios work just fine if you can’t find raw :)

  • karya on June 01, 2022

    This was so wonderful and creamy. Used extra chives and some dried basil and it was a hit. So quick to make too.

  • Rachaelsb on August 01, 2021

    Nice change, but i missed the purity and freshness of basil pesto without the ricotta..

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