Barley "risotto" with mushrooms, kale and Gorgonzola from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 165) by Christopher Kimball

  • shallots
  • Gorgonzola dolce cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute baby spinach or baby arugula for baby kale.

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Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach or baby arugula for baby kale.

  • et12 on March 09, 2022

    Loved the idea of a barley ‘risotto’. I couldn’t find any quick cooking barley, so I pre cooked some pearl barley and added it to the dish at the end. The result was a slightly underdeveloped taste adjusted through added seasoning and lemon juice. Overall a decent meal.

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