Two-cheese pasta with cauliflower from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 179) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 16, 2023

    Out of the blue, I found aged provolone at 1 of my stores & this was my 1st recipe using it. Sadly it was a bit of a miss (at least for me). The only change I made was adding chopped ham, which I loved with the cheesy sauce & I would actually make a version of this again without the cauliflower. Was it the taste of the cauliflower? The texture? I'm not actually sure but I found myself eating around it. However, T really liked it & is happy to have a big serving waiting for his lunch today :)

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