Italian bean soup with fresh pasta from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 215) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute sage for rosemary.

  • et12 on June 28, 2023

    This is a really nice soup with a good depth of flavour. I made my own pappardelle using the recipe from Milk Street Noodles. The only thing I would change is that I would cook the noodles in salted water first instead of adding directly to the soup. I felt the dish would have been better with seasoned noodles.

  • Apepin on November 16, 2021

    I use sage instead of rosemary. Filling and tasty. I used cut up lasagna sheets.

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