Spanish chorizo, ham and white bean stew from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 221) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tralliott on March 07, 2024

    Ok as a cozy pork and beans dish, but flavor-wise there's not a lot going on.

  • averythingcooks on December 06, 2022

    This was the inspiration for a lovely one bowl dinner. I cut back on the beans a bit (navy this time) and added some sweet peppers to the aromatics, cabbage and some confit grape tomatoes (from the freezer) during the simmer and finished with basil & a good swirl of heavy cream. I will admit that some of the additions are because I couldn't quite wrap my head around a "stew" with a clear broth (as pictured in the book). Regardless, the result was delicious served with the rest of the previous night's za'atar focaccia for dunking. A great choice to repeat with some room for improvising based on what you have on hand.

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