Chicken with orange and black olives from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK) by Nigel Slater

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Notes about this recipe

  • Soosie on February 11, 2026

    Delicious. Easy. Already had a load of chicken frying so ended up popping 2 whole chicken legs (after frying 10 mins per side) into slow cooker with half a jar of taggiasca olives and a sliced lemon. I couldn’t find my oranges until it was too late. Slow cooked a couple of hours until meat fell off bones. No water added. Quite tart, so added spoonful chestnut honey. Gorgeous! Definitely making it again with oranges!

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