Soupe au pistou from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 227) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 25, 2023

    I followed the recipe except for adding a bit of mushroom seasoning powder for more flavor. We both liked this easy soup. I would make this again.

  • et12 on October 07, 2021

    Easy to make and fairly tasty once you add the pesto.

  • Zosia on July 25, 2021

    The quick cook time doesn't really allow the flavours of the ingredients to develop; well-flavoured stock and good pesto are essential.

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