Inverted pizza from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 233) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on December 11, 2024

    I really loved having pizza this way! I used red potatoes and it was perfect.

  • kari500 on December 13, 2021

    This was fun to make, and using a refrigerated and prerolled dough made it easy (I’m horrible at rolling out pizza dough). I wasn’t sure how the ricotta would go over with the family but we all liked it a lot. My (dried) thyme was sort of unpleasant, so I’d cut way back on that next time. Served with a simple salad.

  • D.Barker on June 10, 2021

    I loved how easy this was, but the potatoes just kind of made it crazy dry.

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