Arugula, beet, and goat-cheese salad from Everyday Food - Great Food Fast (page 197) by Martha Stewart Living

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Notes about this recipe

  • chezlarios on March 17, 2023

    I used a salad mix with frisee to keep it simple, and roasted my own beets. Nothing mindblowing, but I needed a way to use the beets and it's a substantial enough salad.

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