Chicken with yellow rice (Arroz con pollo) [Versailles] from James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (page 33) by James Beard Foundation

  • whole chicken
  • parboiled rice
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute bone-in chicken breasts for whole chicken, another annatto-based seasoning powder for Bijol seasoning, beer for dry white wine, other short-grain rice for Valencia, and fresh peas for frozen peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in chicken breasts for whole chicken, another annatto-based seasoning powder for Bijol seasoning, beer for dry white wine, other short-grain rice for Valencia, and fresh peas for frozen peas.

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