Cognac coco a-go-go from Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (page 431) by Mittie Hellmich

  • Orangina
  • Cognac
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 4 hours. Can substitute orange gelatin for sparkling mandarin orange gelatin, crème de cacao for Godiva chocolate liqueur, and sparkling orange beverage for Orangina.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours. Can substitute orange gelatin for sparkling mandarin orange gelatin, crème de cacao for Godiva chocolate liqueur, and sparkling orange beverage for Orangina.

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