Roasted asparagus from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 81) by Ronna Welsh

  • store-cupboard ingredients
  • asparagus

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill-and-leek greens pesto; Pickled red onions; Parsley vinaigrette, two ways: with lemon; Crispy fish skin; Perfect hard-boiled eggs; Bread crumbs, untoasted or toasted

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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