Salt-roasted little potatoes from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 178) by Ronna Welsh

  • coarse kosher salt
  • fingerling potatoes

  • EYB Comments

    Can substitute baby Yukon Gold potatoes for fingerling potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley vinaigrette, two ways: with lemon; Sour pickled green tomatoes; Mussels with anchovy butter; Green-peppercorn vinaigrette; Whole-grain mustard aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby Yukon Gold potatoes for fingerling potatoes.

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