Salt-roasted potatoes with smoked trout and pickled green tomatoes: hors d'oeuvre from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 179) by Ronna Welsh

  • pickled green tomatoes
  • smoked trout
  • Show all ingredients...

  • EYB Comments

    Can substitute baby Yukon Gold potatoes for fingerling potatoes, and sour cream for the book's "Whole-grain mustard aioli" specified in this recipe. Uses the book's "Sour pickled green tomatoes."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby Yukon Gold potatoes for fingerling potatoes, and sour cream for the book's "Whole-grain mustard aioli" specified in this recipe. Uses the book's "Sour pickled green tomatoes."

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