Wine-and-tomato braised squid from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 230) by Ronna Welsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-braised potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry red wine.

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