Seared tuna with anchovy butter and oregano from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 240) by Ronna Welsh

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Notes about this recipe

  • tarae1204 on March 03, 2022

    This recipe relies on two sub recipes: a basic seared fish steak and a pan sauce built on a promising anchovy butter. The anchovy butter tastes amazing on its own but the recipe didn’t yield much sauce, and it didn’t stand up to the strong flavor of the tuna. I’d double the sauce if I make it again.

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