Salted roast chicken from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 253) by Ronna Welsh

  • whole chicken
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Allow to cure for at least 4 hours, and up to 24 hours. Can substitute canola oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wine-braised leeks; Shaved cabbage and braised-leek salad; Confit zucchini squash; Roasted sunchokes; Pickled acorn squash; Mustard vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure for at least 4 hours, and up to 24 hours. Can substitute canola oil for grapeseed oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.