Chicken and cabbage soup with rye berries from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 268) by Ronna Welsh

  • rye berries (whole rye)
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute pulled pork or cooked pork loin for poached chicken breasts; celeriac or romaine lettuce for cabbage; and quinoa, freekeh, or wild rice for rye berries. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pulled pork or cooked pork loin for poached chicken breasts; celeriac or romaine lettuce for cabbage; and quinoa, freekeh, or wild rice for rye berries. See recipe for herb suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.