Pulled pork and pickled squash sandwich from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 290) by Ronna Welsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watermelon, feta, and lemon-onion slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Orange-and-fennel pulled pork." Can substitute Dijon mustard for wholegrain mustard, and the book's "Pickled acorn squash" for the "Pickled squash spread" specified in this recipe.

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