Sausage-and-any-bean soup from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 343) by Ronna Welsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot Italian sausages for sweet Italian sausages, collard greens or Swiss chard for kale, and the book's "Salt-and-pepper chickpeas" or "White beans with garlic and vinegar" for the "Green lentils with cardamom" specified in this recipe.

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