Tangy cucumber salad from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 59) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shrimp toast; Chicken satay with peanut sauce; Fried curry meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 30, 2025

    We enjoyed this sweet and tangy salad with the sloppy joes. I used a mostly deseeded serrano pepper for just a little spice.

  • korkyporky on April 04, 2025

    So good, so easy. Made multiple times to go with a few asian dishes.

  • southerncooker on April 24, 2021

    Delicious, a little spicy, I used Serrano peppers. So refreshing, crunchy and delicious. Really good with the Soy-Garlic Pepper Steak from same book.

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