Soy-garlic pepper steak from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 81) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 24, 2021

    We loved this one. I used a hanger steak and marinated all day in fridge and took out about 30 minutes before cooking. I did it under the broiler and it only took a few minutes per side. It turned out so tender and delicious. We ate it with The Tangy Cucumber Salad also in the book. I had some leftover sushi rice, so I warmed that up and we put a little low sodium soy sauce on it. A delicious meal and son requested we have it again. I agree especially since I had hoped the use some of the leftovers to make the Thai Steak Salad, also in the book, but they're wasn't enough leftover. I'll have to make double next time.

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