Larb burgers from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 104) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 12, 2021

    Although there is no actual salt added, these burgers were VERY salty from the soy sauce and fish sauce. We did like the crunchy onion topping, but overall didn't really love these and thought there was too much fish sauce. Not a repeat for me.

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