Pad Korat from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 120) by Pepper Teigen and Garrett Snyder

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Notes about this recipe

  • craftycarmen on January 01, 2026

    I’ve never had northern pad thai before, so I was caught off guard on how different this is from the pad thai that most restaurants in America have on their menus. This version is much more savory rather than sweet.

  • anya_sf on April 13, 2024

    I had to add more water to cook the noodles, but otherwise the method worked well until the eggs were added. There wasn't a lot of room to cook them, and meanwhile the noodles started sticking to the pan and clumped together, so the remaining ingredients were really hard to mix together. Next time I'd break the noodles into smaller pieces. Otherwise, this was easy and tasty. I added baby bok choy (cooked separately) for a green vegetable. Not wanting it too spicy, I used half the chile powder, and sprinkled more on my serving, along with lime.

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