Eggs baked in sticky kimchi rice from The Guardian Feast supplement, April 10, 2021 (page 5) by Yotam Ottolenghi

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Notes about this recipe

  • meggan on October 26, 2021

    I had to decontsruct this a little to appeal to a kid. I did the sticky rice in the rice cooker and then, after removing a portion for said kid, I mixed in the sesame oil, hot pepper paste and kimchi. Then I baked in the oven with the peppers and eggs. It was ok. Probably would have been better if integrated as intended. I did like the creamy sauce.

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