Turkey grapow from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 126) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffy fried egg; Spicy garlic-lime fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 06, 2024

    I used a full pound of green beans so I wouldn't need to make a vegetable side - seemed like too much at first, but was happy with that amount in the end. The dish was still very well seasoned. Due to some diners' preference, I removed the chile seeds so it wasn't very spicy. Served with a fried egg on top, it was delicious. Did not have the garlic-lime sauce and didn't miss it.

  • amcandelmo on January 18, 2022

    Holy cow this was so good. Already gearing up to make it again!

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