Bacon-pineapple curry fried rice from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 178) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 30, 2026

    Really tasty. I used frozen pineapple tidbits. Did not bother toasting the already-roasted cashews. Had slightly less rice, used 5 slices bacon, 10 oz chicken breast (instead of thighs), red bell pepper instead of chiles (which I added with the onion), added some chopped asparagus after cooking the onion. Still had a kick from the roasted chile powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.