"Bow-Thai" see ew from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 184) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chile powder; Pickled chile vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 08, 2024

    I made 2/3 recipe, using 2 eggs, but with double (12 oz) the amount of broccoli as we like extra vegetables. This served 2 for dinner. The texture of the pasta did mimic traditional rice noodles fairly well, and the sauce flavor was pretty close. Basil, while not traditional, was a nice addition. Note: recipe does not say when to add the rest of the oil; I added a little before the eggs.

  • meggan on March 07, 2024

    Easy and delicious. The combo of various condiments is just right.

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