Pan seared New York strip with simple Louisiana shrimp cream sauce from Taste of the South Magazine, May/Jun 2021 (page 1)

  • green onions
  • shallots
  • heavy cream
  • Creole seasoning
  • shrimp
  • beef strip steaks
  • Cajun marinade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an advertisement for Tony Chachere's Cajun seasonings.

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