Green tomato and herbed goat cheese aspic from Taste of the South Magazine, May/Jun 2021 (page 26)

  • celery
  • goat cheese
  • chives
  • dill
  • gelatin
  • horseradish
  • tarragon vinegar
  • Worcestershire sauce
  • cream cheese
  • green tomatoes
  • sherry
  • green hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Aspic refrigerates at least 4 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.