Albondigas from Taste of the South Magazine, May/Jun 2021 (page 42)

  • carrots
  • ground cumin
  • long grain rice
  • dried oregano
  • tomatoes
  • zucchini
  • ground pork
  • eggs
  • chicken bouillon cubes
  • baking potatoes
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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