Fried chicken country captain from Taste of the South Magazine, May/Jun 2021 (page 55)

  • curry powder
  • dates
  • nutmeg
  • parsley
  • chicken stock
  • cooked rice
  • sliced almonds
  • frozen seasoning blend
  • canned crushed tomatoes
  • fried chicken tenders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.