Santa Fe chicken from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil and Rosie Daley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jicama and carrot salad; Serrano chili and cilantro cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 24, 2019

    This is a really great chicken recipe - moist, very flavorful, and tangy from the lime juice. I got the recipe from a friend and did not know until I looked it up on EYB that it had come from a health-oriented cookbook - there's absolutely no compromise in flavor or texture!!

  • Laura on September 17, 2010

    Pg. 208. Made this for the second time this evening and we really enjoyed it. It's quite simple to prepare and, of course, quite healthful. I recommend marinating the chicken in a large plastic bag rather than in the baking dish -- this allows the chicken to really soak in the marinade. I made the Mock Sour Cream and the Salsa that are suggested as accompaniments. I was a bit skeptical of the 'Sour Cream', but it was great! The salsa, not so much. There are far better salsa recipes, even commercially available ones like at my local Whole Foods.

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