Rustic apple tart from Everyday Food - Great Food Fast (page 252) by Martha Stewart Living

  • Granny Smith apples
  • apple jelly
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute apricot jam for apple jelly.

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Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam for apple jelly.

  • chezlarios on October 23, 2022

    Easy to make. I ended up burning the edges of my tart. I put the sliced apples in water to prevent browning and even though I drained it, I think they still may have retained too much water, meaning that the combined sugar-with-water began to melt and spread all over the pan, and even caramelize and burn (I may have had the temperature a bit higher than they suggested.)

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