Alex’s bucatini and clams [Suzanne Goin and David Lentz] from Cooking for Your Kids: At Home with the World's Greatest Chefs (page 140) by Joshua David Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili flakes for dried chiles de àrbol, spaghetti or linguine pasta for bucatini pasta, and Manila clams for cockles.

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