Grilled manouri cheese with toasted walnuts, grapes and pears from Under the Olive Tree: Recipes from My Greek Kitchen (page 103) by Irini Tzortzoglou

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Notes about this recipe

  • joneshayley on May 24, 2021

    This is such a good salad. Firstly for the revelation of manouri and then for the perfectly balanced abd wonderful flavours throughout. Balancing salty olives, sweet crunchy pears and the creamy cheese is perfection.

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