Vegetable scraps and pasta soup with spinach and feta pesto (Glykos trahanas) from Under the Olive Tree: Recipes from My Greek Kitchen (page 111) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rocket or herbs of your choice for baby spinach, and nuts of your choice or breadcrumbs for toasted pine nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.