Oven-baked omelette with butternut squash, feta and French beans (Omeleta fournou) from Under the Olive Tree: Recipes from My Greek Kitchen (page 126) by Irini Tzortzoglou

  • feta cheese
  • double cream
  • Show all ingredients...

  • EYB Comments

    Can substitute seasonal vegaables of your choice for butternut squash. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasonal vegaables of your choice for butternut squash. See recipe for a variation.

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