Chicken with prosciutto and sage from Everyday Food - Great Food Fast (page 276) by Martha Stewart Living

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Accompaniments: Sautéed spinach with golden raisins

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Notes about this recipe

  • swiand on March 11, 2026

    This was well-liked by the family as a quick, easy dinner. We used chicken tenderloins, cut the prosciutto to fit the smaller chicken, and used tapioca flour to avoid gluten. Really good.

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