Mackerel with cauliflower two ways and a rosemary, garlic and vinegar sauce (Savoro) from Under the Olive Tree: Recipes from My Greek Kitchen (page 149) by Irini Tzortzoglou

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • Clog on April 21, 2025

    The recipe needs two caulis to make enough steaks, but this generates an enormous quantity of caulflower couscous. We also found a single fillet wasn't sufficient; it needed a complete fish per person to make a decent meal.

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