Ajo blanco fruit salad from In Praise of Veg: A Modern Kitchen Companion (page 34) by Alice Zaslavsky

  • garlic
  • sherry vinegar
  • plain yoghurt
  • vegetable stock
  • blanched almond meal
  • honeydew melons
  • currants
  • green grapes
  • Lebanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute piel de sapo melons for honeydew melons.

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