Oven-baked lamb and beef burgers with lemon and mustard potato wedges (Biftekia) from Under the Olive Tree: Recipes from My Greek Kitchen (page 166) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Leo on April 16, 2022

    The potatoes work extremely well as a standalone dish. When I did the whole dish as written, the burgers were tasty but they are very substantial. Next time I will bake in a much bigger dish to give the potatoes a chance to crisp up.

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