Enchiladas with pumpkin sauce from Everyday Food - Great Food Fast (page 279) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotisserie chicken for leftover roast chicken.

  • Jardimc on September 05, 2022

    Surprisingly tasty, and popular with everyone. I roasted and puréed a pumpkin instead of using canned. And I cooked chicken thighs quickly in the instantpot instead of buying rotisserie. Will definitely make again, as it was relatively easy to throw together and scale up/down. P. 279

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Reviews about this recipe

  • Lisa Is Cooking

    Pumpkin with spicy chiles is a yes, and pumpkin with cheddar is another yes. There was no way these enchiladas could be anything but good. Actually, they were great.

    Full review
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