Rice cooked in an aromatic broth (yakhni pullao) from A Taste of India (USA) by Madhur Jaffrey

  • bay leaves
  • cinnamon sticks
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • black peppercorns
  • basmati rice
  • cumin seeds
  • lamb stock
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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