Aubergine/eggplant with a yoghurt sauce (baigan ki boorani) from A Taste of India (USA) by Madhur Jaffrey

  • ground coriander
  • eggplants
  • garlic
  • onions
  • turmeric
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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