Parsnip latkes from In Praise of Veg: A Modern Kitchen Companion (page 58) by Alice Zaslavsky

  • French shallots
  • peanut oil
  • eggs
  • sunflower oil
  • parsnips
  • white pepper
  • gluten-free plain flour
  • salt flakes of your choice
  • roasting potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onions for French shallots, and matzo meal for gluten-free plain flour. See recipe for serving suggestions.

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