Fennel cacciatore with free-form polenta dumplings from In Praise of Veg: A Modern Kitchen Companion (page 72) by Alice Zaslavsky

  • Parmesan cheese
  • polenta
  • tinned tomatoes
  • bulb fennel
  • fennel fronds
  • rosemary sprigs
  • pitted Kalamata olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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