Salt-baked butterflied celeriac cheese from In Praise of Veg: A Modern Kitchen Companion (page 78) by Alice Zaslavsky

  • celery seeds
  • Gruyère cheese
  • crème fraîche
  • celeriac
  • thyme sprigs
  • salt flakes of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kohlrabi for celeriac, and mozzarella cheese for Gruyère cheese.

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