Chicken with apricots and potato straws (Sali jardaloo murgi) from A Taste of India (USA) by Madhur Jaffrey

  • dried apricots
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • tomato purée
  • distilled vinegar
  • potatoes
  • cumin seeds
  • chicken pieces
  • green cardamom pods
  • dried red chiles
  • EYB Comments

    This can also be made with lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can also be made with lamb.

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