Tomato and onion with yoghurt (koshimbir II) from A Taste of India (USA) by Madhur Jaffrey

  • asafoetida powder
  • chile powder
  • tomatoes
  • yogurt
  • black mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    Great with cassava crackers, light, refreshing dip

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